FOOD
Entrances
Soup of the day
$9
Octopus, virgin sauce, grilled romaine lettuce, peeled tomatoes, garlic flower pesto
$26
Homemade pork terrine, black garlic and Dijon mustard emulsion, mustard caviar, gherkins
$22
Scallop crudo, carrot cream, escabeche, green oil
$23
Beef carpaccio, marinated yellow beets, artichoke emulsion, Louis d'Or heart
$21
Cheeses
Blueberry jam, berries. La Fermière, Médard - Chemin Hatley, La Station - Houde le Patriarche, Nouvelle France
$28
Deli meats
Pickles and remoulade. Spanish chorizo, rosette de Lyon sausage, duck breast gravlax, semi-dried beef, veal tongue terrine in aspic
$36
Glazed Nantes carrots, ajoblanco, marinated pearl onions, almond tuiles
$19
Roasted Camembert from the La Suisse Normande cheese factory, honey, herbs of Provence
$36
Tuna tataki, yuzu emulsion, mint green oil, toasted almonds, grapefruit supremes
$23
Dishes
Black pudding, sweet potato purée, Brussels sprouts with parsley and garlic, rich jus
$34
Cavatelli, butternut sauce, browned butter, stracciatella, pumpkin seeds
$28
Bavette steak, Clara sauce, homemade fries, homemade mayonnaise
$39
Arctic char, leek milk sauce, candied leeks, marinated cucumbers, radishes, mujol caviar
$36
Beef tartare, classic condiments, grated dried egg, croutons and green salad
$28
Salmon tartare, chives, preserved lemon, seaweed leaf powder, golden whitefish caviar, croutons and green salad
$28
Braised pork cheek, sautéed Swiss chard, parsnip purée, beer and maple syrup sauce
$32
Grilled halloumi salad, fennel, radicchio lettuce, pomegranate, pear poached in port, pine nuts, red wine and port reduction
$29
Extras
Focaccia
$4
Olives
$8
Green salad
$7
French Fries
$9
Desserts
Dark chocolate mousse, fleur de sel
$13
Apple crumble with vanilla ice cream
$13
Frozen nougat, orange jelly, lemon zest
$13